~ CHARBROILED SPECIALTIES – ESPECIALIDADES A LA PARRILLA ~
The Chef’s Specialties Are Available Daily. Please Ask Your Server for Prices and Selections.
Para Las Recomendaciones del Día Por Favor Pregunte por Precios y Selecciones.
Our Charbroiled Specialties and Other Main Entrées are served with House Salad, Garlic Bread, Choice of White Rice or "Gallo Pinto" French Fries or Plantains and Our Three Classic Sauces
Churrasco Los Ranchos
$20.00
12 Oz. Juicy and Flavorful Center Cut Charbroiled Tenderloin Steak
12 Oz. Jugoso y Tierno Corte del Centro de Filete Tender
Baby Churrasco
$17.00
A smaller version (8 Oz.) of our Famous Churrasco
8 Oz. Jugoso y Tierno Filete Tender
"Jalapeño" Beef Tips
$18.00
8 Oz. of Beef Tenderloin Tip Filets in Mild Jalapeño Cream Sauce
8 Oz. de Puntas de Filete en Delicada Salsa Jalapeña
Lomito de Filete "A La Plancha"
$15.00
Special Cut Grilled Tenderloin Steak
Corte Criollo de Filete a la Plancha
Puntas "Casino"
$15.00
8 Oz. of Grilled Tender Tip Filets with Butter Sautéed Onions
8 Oz. de Puntas de Filete a la Plancha con Cebollas Salteadas en Mantequilla
Medallions "Monaco"
$19.00
Two 5 Oz. Grilled Beef Tenderloin Medallions Served with Homemade Mushroom Sauce
Dos Medallones de 5 Oz. de Filete a la Parrilla Servidos con Salsa de Champiñones
Petit Mignonetas
$10.00
Two Grilled 3 Oz. Beef Tip Medallions Served with Homemade Mushroom Sauce
Dos Medallones de 3 Oz. de Puntas de Filete a la Parrilla Servidos con Salsa de Champiñones
Fajitas
$12.00
Grilled Strips of Beef Tenderloin or Chicken Breast Served with Soft Flour Tortillas, Guacamole and Refried Red Beans
Fajitas de Carne ó Pollo a la Parrilla Servidas con Tortillas de Harina, Guacamole y Frijoles Colorados Refritos
Steak "Ranchero"
$15.00
10 OZ. Certified Angus Beef® Flap-meat Steak Seasoned Argentinean Style
10 Oz de Vacío Angus de Certified Angus Beef® Sazonado estilo Argentino
