10 oz. Certified Angus Beef Flap Meat Steak
Seasoned with Coarse Salt and Fresh Ground Pepper
Grilled Red Snapper Fillet
Grilled to Perfection
Boneless Grilled Chicken Breast
Lightly Seasoned by Our Chef
Beef or Chicken Fajitas
Grilled Strips of Beef Tenderloin or Chicken Breast Served with Soft Flour Tortillas, Guacomole, and Refried Red Beans
DESSERT
Choice of Tres Leches, Flan, or Tartufo Ice Cream
American Coffee or Tea
Our Charbroiled Specialties and Other Main Entrées are served with House Salad and Garlic Bread, Choice of White Rice or "Gallo Pinto," Crispy or Sweet Plantains and Our Three Classic Sauces
Price Per Person $23.00
($25.00 Per Person on Weekends)
Taxes and Gratuity Not Included
"BEST STEAKS" Where the Locals Eat, A Guide to the Best Restaurants in America
"BEST RESTAURANT" New Times, The Best of Miami Special Edition, Personal Bests
